Recipe of thick, smooth and delicious mango lassi

mango lassi

The long periods of April-May are the most sweltering and many summer beverages and coolers like mango lassi are made here to extinguish the thirst and furthermore to cool the body. April-May is likewise the period of mangoes in India. One can purchase various assortments of mangoes in this season.

Mangoes are a top pick of numerous individuals. Till date, I have not discovered any individual who doesn’t care for mangoes. What preferable path over to join the pleasantness of mangoes with the coolness of yogurt.

I have added some low fat cream in this formula of Mango Lassi. You could avoid that. Furthermore, I have utilized ice blocks as well. The things that are needed for the for the lassi can be rose water or cardamom powder or saffron strands. You can pick any of them. You can likewise stay away from these and keep the mango lassi straightforward.

The shade of the lassi will rely upon the assortment of mangoes added. I have refreshed the bit by bit pics with lassi produced using alphonso mangoes and henceforth the tone is not quite the same as the last lassi pics, which were produced using an alternate assortment of mangoes. Whichever assortment of mangoes you add, simply guarantee that they have a smooth mash and are not stringy.

Instructions to make Mango Lassi

  1. Strip 3 to 4 medium measured mangoes and hack them. Around 2 cups cleaved mangoes. Add the cleaved mangoes in a blender or blender. Add 4 to 5 tbsp sugar or nectar. The option of sugar and nectar can be skipped on the off chance that you need or you can add according as you would prefer.

mango lassi

  1. Add flavorings of your decision. You can add cardamom powder or saffron strands or rose water. I added ½ tbsp rose water.

mango lassi

  1. Mix everything till smooth.

  1. At that point add 2 cups chilled curd/yogurt and 2 to 3 tbsp low fat cream (discretionary).

  1. Add ice solid shapes (discretionary). On the off chance that you need a marginally slim consistency, add some milk to the mango lassi while mixing.

  1. Mix for certain seconds till everything is blended well and the yogurt has gotten smooth.

  1. Pour in glasses.

  1. The Mango Lassi can be served quickly or you can embellish for certain mint leaves or hacked mangoes or cut dry natural products in the event that you need.

mango lassi

  1. Appreciate Mango Lassi.

mango lassi

So have a reviving Mango Lassi to keep you cool this late spring.